food & Industrial Beverage Factory Vacuum Freeze Dryer Dryer Machine For Fruit Meat Vegetable

1 Set
MOQ
food & Industrial Beverage Factory Vacuum Freeze Dryer Dryer Machine For Fruit Meat Vegetable
Features Gallery Product Description Request A Quote
Features
Specifications
Applicable Industries: Food & Beverage Factory, Farms, Restaurant, Home Use, Food Shop, Food & Beverage Shops
Condition: New
Model Number: FD-5C
Type: Lyophilizer
Voltage: Customized
Power: 16000
Weight: 3500kg
Dimension(L*W*H): 3000*1500*1800
Year: 2019
Warranty: 1 Year
After-sales Service Provided: Online Support
Certification: CE ISO
Material: 304 Stainless Steel
Vacuum Pump: Rotary Vane Pump
Shelf Medium: Low Temperature Silicone Oil
Defrosting Method: Hot Water Spray
Working Environment Temperature: Less Than 40°C
Heating Source: Heating Oil
Capacity: 50kg/batch
Ultimate Vacuum: 1 Pa
Water Catching (12 Hours): Max. 50 Kg
Shelf Temperature: -35~120°C
Basic Infomation
Certification: CE ISO
Model Number: FD-5C
Payment & Shipping Terms
Packaging Details: Wooden case of export standard
Supply Ability: 10 Set/Sets per Quarter
Product Description

Industrial vacuum freeze dryer lyophilizer machine for fruit meat vegetable

Introduction
Vacuum freeze-drying technology is widely applied in biological engineering, pharmaceutical industry, food industry, materials science and deep processing of agricultural and sideline products.
Technical data

Model

FD-1C

FD-5C

FD-10C

FD-20C

FD-30C

FD-50C

Control method

PLC touch screen

Working methods

quick freezing, lyophilization

Material

SUS304

Drying area (m2)

1

5

10

20

30

50

Loading capacity(kg)

10

50

100

200

300

500

Tray size (mm)

400*500*25

600*1000*25

800*1000*25

600*1000*25

800*500*20

600*1000*20

Tray pcs

5

9

13

34

76

80

Tray form

SUS304, perforated or solid tray

Shelf

8

13

18

38

40

86

Shelf temperature(°C)

-55~120

Shelf medium

low temperature silicone oil

Vacuum pump

rotary vane pump

two-level pump

combined pump

Working vacuum(pa)

<130

Ultimate vacuum(pa)

<10

Defrosting method

hot water spray

hot water soaking

Compressor

copeland

Power

custom

Working environment temperature(°C)

<40

Rated power(kW)

6

16

28

56

70

110

Size (mm)

2000*700*1700

3000*1500*1800

3200*1600*2100

5000*2200*2500

6000*2600*2900

9000*3800*3500


Applying the principle of sublimation for drying. Rapid freezing of the material is achieved in low temperature, and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The product obtained by drying is called lyophilisate and this process is called lyophilisation.

The material is always in the low temperature (frozen state) before drying, and the ice crystals are evenly distributed in the material. The sublimation process will not be concentrated due to dehydration, thus avoiding side effects such as foam and oxidation caused by water vapor. Dry matter was dry sponge porous, the volume is basically the same, very easy to dissolve in water and restitution. To the greatest extent to prevent physical and chemical and biological aspects of denaturation.
The freeze dryer is composed of a refrigeration system, a vacuum system, a heating system and an electrical instrumentation control system. The main components is oven, condenser, refrigeration units, vacuum pumps, heating / cooling devices. Its working principle is to make the material be frozen below a certain temperature, and then under the conditions of the vacuum the solid state of the water (ice) is directly sublimated into water vapor and discharged out to get dry items.
Packaging & Shipping

Our Services

Company Information

FAQ

Recommended Products
Get in touch with us
Contact Person : daisy
Characters Remaining(20/3000)